Title: The Love and Lemons Cookbook Pdf An Apple-to-Zucchini Celebration of Impromptu Cooking
Author: Jeanine Donofrio
Published Date: 2016-03-29
Page: 320
A Publishers Weekly bestseller"Happiness itself is tossed into every bowl." —The New York Times Book Review“The most beautiful cookbook we’ve ever seen.” —Bon Appetit“As much a recipe book as it is kitchen strategy… sunny and appealing, and the design of the book is great.” –Epicurious “Blogger, cook and author Jeanine Donofrio’s blog, Love and Lemons, is a wealth of delicious, veggie-forward recipes and her cookbook is truly a love song to clean, healthy eating.” –Design Sponge “This cookbook is organized by vegetable and fruit, and the photos of the dishes are works of art. This book would be a great gift…” –Dayton Daily News “Jeanine Donofrio's plant-centric recipes are as beautiful as they are tasty” –Mind Body Green “We love this book featuring a spring fruit that we can't stop squeezing year-round. The sunny citrus brightens our lives and food, especially with the help of this beautiful book, Love and Lemons.” –Chowhound “The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.” –The Atlanta Journal Constitution “Bursting with clean, colourful photography and tantalizing flavour combinations” –The Toronto Star"Jeanine has mastered the art of quick and easy, yet elegant, vegetarian cooking. You’ll find yourself coming back to these lightning-fast recipes again and again to make fresh, healthy meals bursting with flavor.” —Angela Liddon, author of The Oh She Glows Cookbook “With inspired, accessible recipes and clean, graphic photography, The Love & Lemons Cookbook is a real standout. Jeanine Donofrio and Jack Mathews are a vegetarian dream team, and this book will have you cooking up delicious, creative, produce-driven weeknight recipes in no time!”—Heidi Swanson, author of Near & Far and Super Natural Every Day "Jeanine makes fresh, vegetable-centric cooking easy and practical. Even if you’re short on time, money, or skill, Jeanine has got you covered with a plethora of inspiring tips and recipes."—Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon Jeanine Donofrio is the author of The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, Love & Lemons Meal Record & Market List, and Love and Lemons Every Day. "Happiness itself is tossed into every bowl," The New York Times said of her first cookbook, while Bon Appétit hailed it as "the most beautiful cookbook we've ever seen." Jeanine has been featured in People, O:The Oprah Magazine, Self, Shape, Mind Body Green, Design*Sponge, Redbook, Food52, Refinery29, and many more. As author of the popular Love and Lemons blog, she partners with leading brands, including Whole Foods and KitchenAid. She and her husband, Jack, cook and photograph from their home in Chicago while their two Shiba pups help clean up the kale stems that fall on the kitchen floor.
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
Delicious and easy looking recipes I am not a vegetarian, but this book looks like it will add some exciting new recipes with fruits and veggies to our dinners. The book is divided into the following chapters:ApplesArtichokesAsparagusAvocadosBerriesBroccoliBrussels SproutsCabbage & ChicoriesCarrotsCauliflowerCitrusCornCucumberEggplantGreensHerbsMushroomsOnionsPeasPeppersPotatoesRoot VeggiesStone FruitsTomatoesWinter SquashZucchini & Summer SquashRecipe Variations for Pesto, Hummus, Guac, Salsa & SmoothiesEach chapter has somewhere between 3 and 5 recipes. Almost every recipes specifies at the bottom if it is gluten free or vegan, and if it isn't most of the recipes provided some way to adapt it to be vegan and/or gluten free. The book itself is gorgeous! So many photos (I'm a sucker for pictures with my recipes), it is a solid hardcover book.Veggies made easy! I'm not a vegetarian of any sort, but I needed some ideas on incorporating different veggies with regular dishes for a more well-rounded, balanced, & healthier eating. This book did its job for that! All the veggies from A-Z. If you're not a vegetarian, just adds some meats to the entree- no biggie, simple fix, & still healthy! I'm no iron chef- so I appreciate the simplicity in these recipes!Meh. I really wanted to love this cookbook. I have several Love and Lemons recipes that are staples in my house (like sweet potato surprise pasta dish). However, I just don't find myself reaching for this book. The recipes are maybe just too simple to the point of not needing a recipe, I think. Again, I love the blog and so I'm happy that I am supporting the author but it's just not that exciting to me. I also think the organization, while novel, is hard for me to reach for an flip through as I'm meal planning: I find that I have to flip through the entire book each time.
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