Title: The Effortless Sous Vide Cookbook Pdf 140 Recipes for Crafting Restaurant-Quality Meals Every Day
Author: Carey Copeling
Published Date: 2018-01-02
Page: 226
CAREY COPELING is a tech-chef and sous vide enthusiast. Since 2015, Carey has been experimenting with sous vide techniques and recipes. He shares his recipes with fellow foodies on his blog sousveats.com. He lives in London, England.
The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals
It’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant.
The Effortless Sous Vide Cookbook includes:
- Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks!
- Sous Vide 101 covering the basic sous vide practices along with new techniques
- Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model
Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!
Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.
No picture Unless it’s my grandmas cook book it has to have pictures!Takes your SV cooking to the next level I love this cookbook and find it a great complement to Sous Vide: Help For The Busy Cook. The latter for building a good foundation in SV theory and 'Effortless' for taking the SV cook to the next level. This book covers everything from marinades and sauces to proteins, veggies, and even desserts. I am inspired and challenged to try so many of these recipes. Very happy with this purchase.This will be my most used cookbook. Wow! Just wow! If you love good food, and have any interest in sous vide, buy this book! The photography is gorgeous! The recipes are over the top. He has good basic information, and a review of all the current immersion circulators on the market, so this book is an excellent first book. It’s where he takes it after that that will blow your mind. He has incredible recipes from appetizers to desserts.I had friends over for dinner last night, and we had the Coffee-crusted New York Strip Loin, and the Orange Chocolate Pots de Creme. Oh yeah....there were no left-overs. It was an awesome meal!What to make next....maybe the Garlic Butter Lobster Tails with Crispy Skin Smashed Potatoes? Or perhaps some Maui Ribs with Butter Poached Honey Glazed Carrots? And I haven’t even touched on the extensive sauce section. I buy many cookbooks, and I can honestly say this is one of the best.
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